The article highlights the history and impact of the Mission-style burrito through its key figures. Miguel Jara, founder of La Taqueria, was a pioneer in the Mission district, known for his authentic Mexican offerings. After a career change from body shop owner to restaurateur, his influence helped popularize the Mission-style burrito, which is now recognized worldwide. Other notable participants include Victor Escobedo of Papalote Mexican Grill and Ricardo Lopez of La Vaca Birria, emphasizing innovation in the ever-evolving landscape of Mexican cuisine.
I didn't work in a restaurant. My dad asked me if I knew how to cook beans, and I said, 'No, but I know how to eat them.'
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