fromGrub Street1 week agoHow Hard Could It Be to Open a Cute Little General Store?Springs General Store, a historical community hub in East Hampton, faced challenges under new ownership after being sold for $2.9 million.
fromEater1 month ago2025 James Beard Awards Winners: The List So FarThe James Beard Foundation is announcing the winners of the 2025 James Beard Awards, which are the highest honors for chefs and restaurateurs in America.LA food
fromKqed1 month agoBorn in the Mission, Built by Immigrants: The Burrito That Became a Bay Area Icon | KQEDI didn't work in a restaurant. My dad asked me if I knew how to cook beans, and I said, 'No, but I know how to eat them.'Silicon Valley food
fromEater LA2 months agoStep Into a Caviar-Filled Sea Cave Dream at This New West Adams Raw BarCento Raw Bar offers a unique seafood-focused dining experience in LA, emphasizing local ingredients and innovative presentations.
fromThe Atlantic2 months agoA Portrait of the Restaurateur as an ArtistRestaurateurs, like chefs, are artists who shape the dining experience, focusing not just on food but also on atmosphere.
Portland foodfromSan Jose Spotlight3 months agoMountain View's downtown businesses see tariffs as obstacle to staying afloat - San Jose SpotlightThe proposed tariffs create uncertainties for small businesses, particularly those with limited resources and narrow profit margins.
NYC foodfromNew York Post4 months agoExclusive | NYC approves 2,400 outdoor-dining permits as al fresco season kicks off this weekNew York City has streamlined outdoor dining approvals, with over 2,400 setups approved for the upcoming season, easing regulations significantly.