"In my early twenties, I bought this used SMEG fridge. It's got this giant British flag on it, and I still have it. I've stuck Sex Pistols, Ozzy Osbourne, and Spice Girls stickers on the sides to try to make it a little better."
"When I ask Kung what they wish they had that doesn't already exist, they don't hesitate: 'A rice cooker that also washes your rice.' It's so important to wash your rice, especially if you're making Asian rice."
"Also, I don't think people know there are bug eggs in rice. They're called rice weevils, and unless you're buying that super expensive prewashed rice, there are lots of bugs in rice."
Jon Kung regrets purchasing a used SMEG fridge adorned with stickers. Their culinary style reflects a blend of influences from Los Angeles, Hong Kong, Toronto, and Detroit. Kung hosts elaborate dinner parties featuring a seven-course Chinese takeout feast. With over 2 million followers, they focus on making good food feel like home. Kung highlights the necessity of washing rice, especially for Asian dishes, and points out the presence of bug eggs in unwashed rice, advocating for better kitchen tools.
Read at WIRED
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