Jawbreakers, with their notable origin tied to the Ferrara Pan candy company, rose to significant popularity in the early 1900s. Originally viewed as a luxury treat, their acclaim surged in the 1970s following the release of 'Willy Wonka and the Chocolate Factory,' which introduced the fictional 'Everlasting Gobstopper.' This led to the real-life adaptation by Breaker Confections, expanding the candy's appeal. Today’s jawbreakers come in various flavors and sizes, showcasing a candy-making technique called 'panning,' which can take days or weeks to execute, ensuring a colorful and lasting treat.
Jawbreakers were not only a popular treat in the 19th and 20th centuries, but also had a resurgence thanks to 'Willy Wonka and the Chocolate Factory'.
The process of making jawbreakers, known as 'panning,' involves rolling a candy core in sugar syrup for layers, taking days or weeks to complete.
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