Australia's wine industry includes reviving forgotten varietals, wildlife preservation, natural and biodynamic wines, and evolving with climate change.
Christina Pickard highlights Australia's diverse wine offerings beyond Shiraz and Chardonnay, featuring cool-climate varietals like Gamay and Grenache.
Wine Enthusiast's list reflects Australia's wine diversity, featuring Margaret River Chardonnay, McLaren Vale Grenache, Tasmanian bubbles, and wines from various producers.
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