#alcohol-culture

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Cocktails
fromElite Traveler
3 months ago

Sample the Elevated Escasa Margarita this Cinco De Mayo

The article celebrates Cinco de Mayo while exploring the author's complicated relationship with tequila.
Food & drink
fromInsideHook
4 months ago

Thai Rice Whiskey Is All Grown Up

Thailand is a popular party destination despite high alcohol prices, leading people to seek cheaper local options like lao khao.
fromTasting Table
4 months ago

Why Tequila Is Often Served With Salt And Lime Wedges (And Why You Probably Don't Really Need It) - Tasting Table

The lick, drink, and bite trick does have a magical way of removing the burn that tequila so commonly delivers, but fans of the alcohol's complexity argue that's all part of its depth.
Food & drink
fromwww.esquire.com
5 months ago

Where Did All the Good Bars Go? How Bars Became Themed, Kitschy, Tourist Magnets

The quality of modern bars is declining due to gimmicks and distractions, overshadowing their purpose as spaces for genuine social interaction.
fromwww.theguardian.com
8 months ago

We've lost 20,000 pubs in the last 40 years. That sends a chill down my spine | Adrian Chiles

"The lights have been going out in pubs for a good while now. Go back 40 years and there were more than 60,000 pubs in the UK, now there are at least 20,000 fewer."
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