fromTasting Table1 month agoFood & drinkWhy Tequila Is Often Served With Salt And Lime Wedges (And Why You Probably Don't Really Need It) - Tasting TableTequila shots, traditionally paired with salt and lime, enhance the drinking experience by masking the spirit's strong flavors.
fromTime Out New York2 months agoMiscellaneousYour dry month doesn't have to end in January-there are plenty of sober events and zero-proof drinks to enjoy right nowNew Yorkers are embracing sobriety and re-evaluating their relationship with alcohol amid a culture of excess.
fromBusiness Insider3 months agoHealthI started having boozy brunches when I moved to Dubai. I drink less now - I'm fitter and better at my job but still have fun.Luke Smith's transition to sobriety significantly improved his health, social life, and work performance after moving to Dubai.
fromTime Out New York2 months agoMiscellaneousYour dry month doesn't have to end in January-there are plenty of sober events and zero-proof drinks to enjoy right nowNew Yorkers are embracing sobriety and re-evaluating their relationship with alcohol amid a culture of excess.
fromBusiness Insider3 months agoHealthI started having boozy brunches when I moved to Dubai. I drink less now - I'm fitter and better at my job but still have fun.Luke Smith's transition to sobriety significantly improved his health, social life, and work performance after moving to Dubai.
fromwww.esquire.com2 months agoMiscellaneousWhere Did All the Good Bars Go? How Bars Became Themed, Kitschy, Tourist MagnetsThe quality of modern bars is declining due to gimmicks and distractions, overshadowing their purpose as spaces for genuine social interaction.
fromwww.theguardian.com5 months agoMiscellaneousWe've lost 20,000 pubs in the last 40 years. That sends a chill down my spine | Adrian ChilesPubs contribute positively to community life despite challenges, but closures have drastically affected their availability in the UK.
fromwww.esquire.com2 months agoMiscellaneousWhere Did All the Good Bars Go? How Bars Became Themed, Kitschy, Tourist MagnetsThe quality of modern bars is declining due to gimmicks and distractions, overshadowing their purpose as spaces for genuine social interaction.
fromwww.theguardian.com5 months agoMiscellaneousWe've lost 20,000 pubs in the last 40 years. That sends a chill down my spine | Adrian ChilesPubs contribute positively to community life despite challenges, but closures have drastically affected their availability in the UK.
fromIndependent3 months agoMiscellaneousEdaein O'Connell: I thought alcohol was my friend until it wasn't - so I'm committing to a semi-dry 2025Under-age drinking is perceived as a rite of passage in Irish culture despite the risks involved.The author reflects on the normalization of binge drinking during their youth and its impact on social life.