#non-alcoholic-beverages

#non-alcoholic-beverages

The non-alcoholic beer market is growing due to health consciousness and innovative brewing techniques.

Booze-free gatherings are gaining popularity across the U.S., showcasing that social events can be enjoyable without alcohol.

The US Surgeon General's advisory urges warning labels on alcohol, coinciding with growing trends toward moderate drinking and sobriety.

Low-dose cannabis-infused mocktails are a great way to enjoy social beverages during Dry January without the effects of alcohol.

The Dry January movement encourages moderation in drinking habits, leading to positive health impacts for many individuals.

Boston offers a thriving scene for non-alcoholic beverages, making it easier for those participating in Dry January or reducing alcohol consumption.

Zero-proof cocktails are rapidly gaining popularity in restaurants as drinking decreases among younger generations.

Market demand has shifted towards more non-alcoholic options, becoming significant revenue streams for establishments.

High-quality ingredients and complex preparation of non-alcoholic drinks contribute to high prices, leading to consumer sticker shock.

Gen-Z is drinking less alcohol, opting for non-alcoholic beverages like cocktails and wines.