#alsatian-varieties

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Wine
fromFood & Beverage Magazine
3 days ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
#burgundy
Paris food
fromCN Traveller
2 weeks ago

The best hotels in France, from opulent chateaus to charming vineyards

France hosts world-renowned luxury hotels that function as historic landmarks, with Paris and the French Riviera featuring the most prestigious addresses for elite travelers.
Wine
fromThe Local France
1 week ago

600-year-old pinot noir grape found in medieval French toilet

A 600-year-old grape seed shows pinot noir has been cultivated in France since at least the 1400s.
Paris food
fromTravel + Leisure
3 weeks ago

This French City Is a Wine Lover's Dream Just 2 Hours From Paris

Bordeaux has transformed into a cultural and culinary destination attracting Parisians, accessible via two-hour TGV train rides and offering wine experiences, museums, luxury hotels, and fine dining.
Wine
fromwww.independent.co.uk
2 weeks ago

Glass warfare: Why Aldi, cremant and English fizz are beating champagne

Champagne producers face a crisis as rising grape prices exclude ordinary consumers, while prosecco and alternative sparkling wines gain market dominance globally.
Wine
fromPUNCH
2 weeks ago

The Ultimate Guide to Wine Glasses

Wine glass selection matters for optimizing aroma and flavor, though drinking quality wine from any vessel remains enjoyable and valid.
France news
fromThe Good Life France
1 month ago

7 historic and officially prettiest villages in France - The Good Life France

Les Plus Beaux Villages de France, an association of 180 officially designated villages across 70 departments, preserves historic rural communities through strict selection criteria while attracting new residents and visitors through craft studios, hospitality businesses, and authentic experiences.
fromThe Local Germany
1 month ago

Culture, politics, food: what makes Europeans proud of their country?

In Italy, the most common topic mentioned as a source of national pride was culture and the arts. These were cited by 38 percent of respondents, more than any other place. An Italian woman who took part in the survey said she was proud of 'the works in the churches, paintings, sculpture ... most places in Italy have something beautiful.' An Italian man said that 'Italy is an open-air museum.'
Germany news
Beer
fromBoston Herald
1 month ago

6 European beer stews to try this winter

Europe's north-south climate divide creates distinct beer and wine regions, with northern Europe developing hearty beer stews using regional brewing traditions.
Wine
fromwww.theguardian.com
3 weeks ago

Light red wines for spring drinking

Red wine with specific characteristics—young, low-alcohol, low-tannin, low-sugar, consumed with food—offers heart-protective polyphenols and minerals superior to white wine.
fromFood & Beverage Magazine
1 month ago

ProWein Dusseldorf 2026: The New I2A Framework is a Game-Changer for the Wine Trade - Food & Beverage Magazine

If you've ever walked a massive trade fair floor feeling overwhelmed by endless booths and brochures, you're not alone. But ProWein Düsseldorf is changing the game, and it's about time. The world's leading wine and spirits fair just announced a major evolution for 2026: the Insights to Action (I2A) Framework. And no, this isn't another buzzword-heavy initiative. It's a data-backed, visitor-focused system designed to make B2B wine buying smarter, faster, and far more efficient.
Food & drink
fromPUNCH
2 months ago

It's Not Easy Being Green

the Strengthening Organic Enforcement (SOE) rules, set by the USDA, declared that importers-that's right, the firms that typically handle sales and logistics, not just the winemakers- also need to be certified organic in order for the wines to retain the label. According to a spokesperson from the USDA, the regulations are an effort to "better protect organic businesses and consumers" and "keep fraud out of the market."
Agriculture
fromTravel + Leisure
2 months ago

14 Charming Small Towns in France for Beautiful Beaches, Scenic Vineyards, and Medieval Castles

When it comes to visiting France, Paris gets most of the attention, but don't overlook the country's gorgeous small towns. In these quaint destinations, many accessible by train, you can exchange the bustle of the city for wide-open beaches, mountain trails, medieval castles, and sprawling vineyards. From the French-German border to the Mediterranean coast to the mountainous intersection of France, Italy, and Switzerland, these small towns and villages (all home to less than 15,000 people) offer a slower pace and warm French hospitality.
Travel
fromdesignboom | architecture & design magazine
1 month ago

barrel-vaulted concrete cellar organizes vineyard building in poland

PORT's building in Dobrzeń Mały reflects the re-emergence of viticulture in through a compact architectural structure designed to support wine production and storage. Positioned within rows of cultivated vines, the building is conceived as a restrained and functional volume informed by local agricultural typologies of the Opole region while addressing contemporary production requirements. The architecture consolidates multiple functions, including storage, warehousing, and small-scale wine production, within a single structure.
Design
Wine
fromwww.theguardian.com
1 month ago

Heard it on the grapevine: Polish wine's quiet renaissance

Poland is undergoing a viticultural renaissance with over 600 wineries, diverse hardy and classic grape varieties, and growing presence on international restaurant and bar lists.
Wine
fromFortune
1 month ago

'You can't have fun if you don't drink alcohol in France': Paris wine show tackles a teetotal era | Fortune

Zero- and low-alcohol beverages are gaining market share as social alternatives, driven by changing consumer habits and industry adaptation amid declining traditional alcohol consumption.
Wine
fromThe Local France
2 months ago

Should you spit or swallow at a French wine-tasting?

At French wine tastings, guests sip then pour leftovers into a central bucket; spitting is uncommon and full glasses are poured to release aromas.
fromElite Traveler
1 month ago

Europe's Most Famous Wine Dynasties Just Released an Ultra-Limited Case

Founded in 1992 by Miguel Torres and Robert Drouhin to promote the exchange of ideas, its members include Domaine Clarence Dillon (Château Haut-Brion), Famille Perrin (Chateau de Beaucastel) and Alsace's Famille Hugel, as well as Sassicaia makers Tenuta San Guido, the Douro's Symington family, Riesling specialists Egon Müller and Tuscany's 26 th-generation winemakers Marchesi Antinori. Earlier this week, all 12 descended on the Paris's Grand Palais for the launch of the PFV Generations Case, an ultra-limited-edition case of 12 wines - one from each family. Treats in the coffret include a 2016 Chateau Mouton Rothschild, a 2004 Vega Sicilia Unico, and a Champagne Pol Roger Sir Winston Churchill 2002 (which the house's 6 th-generation ambassador Bastien Collard de Billy was pouring on the night, and I can report tasted absolutely stellar). To sweeten the deal, each case also includes a VIP visit to every estate, some of which aren't open to the public. The case is priced at €32,000 and only a dozen have been created.
Wine
Wine
fromwww.theguardian.com
2 months ago

New type of Bordeaux wine to gain official status as result of climate pressure

Bordeaux is reviving claret as a lighter, chillable red from 2025 to address climate-driven ripeness changes and shifting consumer demand for fresher, lower-alcohol wines.
Wine
fromwww.mercurynews.com
2 months ago

Natural wine has changed how the world drinks

Natural wine has transitioned from a niche counterculture to a widespread global presence in restaurants, retail and specialized events.
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