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#italian-bakery #family-owned-business #nyc-bakeries #french-baking-techniques #pastry-renaissance
fromFrenchly
1 week ago

NYC's Best Independent French Bakeries (& What to Get There) - Frenchly

As a European immigrant in New York City, I remember a time, at least 20 years ago, when American bread and pastries, bagels aside, felt nearly inedible. Sourdough was not a thing. Croissants or any kind of viennoiseries were a punchline. There were regional specialties, sure, but broadly speaking, bread culture in New York was bleak.
NYC food
#italian-bakery
fromTasting Table
1 month ago
Food & drink

Famous For Its Italian Bread, This Iconic Pittsburgh Bakery Celebrates 100 Years In 2026 - Tasting Table

fromTasting Table
1 month ago
Food & drink

Famous For Its Italian Bread, This Iconic Pittsburgh Bakery Celebrates 100 Years In 2026 - Tasting Table

more#italian-bakery
Food & drink
fromSFGATE
2 weeks ago

The 70-year-old deli losing customers to the California exodus

D'Elia's Grinders, a 70-year-old family-owned Italian deli in Riverside, maintains its distinctive identity through homemade bread with a crisp exterior that simultaneously attracts devoted customers and generates daily complaints about staleness.
Food & drink
fromTasting Table
6 months ago

9 Must-Try Sandwiches In The Pacific Northwest - Tasting Table

The Pacific Northwest offers vibrant, seasonal, and locally sourced sandwiches showcasing sourdough, fresh mozzarella, pesto, and regional produce.
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