#artisanal-bread

#artisanal-bread

Counter Service's menu offers a variety of sandwiches served hot, including options like the Italian-inspired pork and broccoli rabe sandwich and all-day breakfast choices such as the Sausage and Cheddar with soft scrambled eggs, garlic sausage, chive mayo, crispy potatoes, cheddar, and pickled jalapeños.

As a European immigrant in New York City, I remember a time, at least 20 years ago, when American bread and pastries, bagels aside, felt nearly inedible. Sourdough was not a thing. Croissants or any kind of viennoiseries were a punchline. There were regional specialties, sure, but broadly speaking, bread culture in New York was bleak.