#autumn-vegetables

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Cooking
fromwww.theguardian.com
1 hour ago

Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers' Sunday best recipes

Roast parboiled Jerusalem artichokes with garlic, onions, rosemary and pancetta alongside crispy skin-on chicken thighs for a simple, oven-led one-pan autumn meal.
Everyday cooking
fromwww.theguardian.com
2 weeks ago

Cauliflower risotto and sausages with squash and beans: Sophie Wyburd's recipes for autumn warmers

A comforting autumn one‑pot of browned pork sausages with butternut squash, butter beans, cavolo nero, rosemary, lemon, parmesan and toasted sourdough breadcrumbs.
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