The Underrated Deli Meat You Should Roast Over An Open Flame - Tasting Table
Cervelat, a Swiss smoked sausage, offers a smoky spice flavor and enhances taste significantly when grilled, providing crispy edges and a defined snap.
Here's The Absolute Best Way To Grill A Sausage For Charred, Crispy Skin - Tasting Table
It gives the sausages that authentic grilled flavor and a nice char. Don't grill over open flames, but wait until they die down and you end up with hot coals.