Cooking
fromEpicurious
6 days agoLemony Cauliflower Chicken and Rice Soup
Comforting cauliflower-and-rice soup with avgolemono lemon-chicken flavors; cook rice separately to keep a less-starchy, soupy broth and better leftovers.
Because my mom mainly learned to cook from my grandma Tina, I grew up eating renditions of Tina's recipes quite frequently. A Tina classic that always made the weekly rotation at our house was cauliflower and rice. It was a very simple soupy, porridge-y mix of cauliflower and rice cooked down in chicken stock. There wasn't much to it, but it always provided a homey sense of comfort.