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Public health
fromwww.theguardian.com
2 days ago

Oysters are a risk, as is raw meat': why you get food poisoning and how to avoid it

Food poisoning results from bacteria, viruses, or toxins and produces varied mechanisms and symptoms, from rapid toxin-driven vomiting to prolonged inflammation-driven diarrhoea.
Coronavirus
fromenglish.elpais.com
6 months ago

Leprosy spread throughout America centuries before the arrival of Europeans

Leprosy existed in Indigenous Americans long before European contact, challenging historical beliefs about the disease's introduction to the continent.
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