#barista

#barista

According to coffee experts, the microfoam is one of the most important aspects of a good cafe latte. It helps create the smooth, creamy texture the drink is known for, and it balances the flavors and intensity of the espresso. A latte should typically have a thin layer of foam, about ½ centimeter. This gives the drink its distinct look and mouthfeel, and it separates it from its much frothier cousin, the cappuccino.

I was a baby barista and became the store coffee master, which means I got to wear a black apron instead of a green one,