fromTime Out New York
in 3 hoursOnly one NYC restaurant made the list of America's best new restaurants of 2025, but it's totally deserved
For the uninitiated, Anthony Ha and Sadie Mae Burns spent years running Ha's Đặc Biệt, a Vietnamese pop-up that ricocheted across New York City and beyond. During the pandemic, their egg-scallion bánh mì and cabbage rolls stuffed with pork shank developed something close to cult status. They even staged a Paris residency before the New York Times (and just about everyone else) started singing their praises. But the dream was always a permanent home.
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