Food & drinkfromTasting Table1 week agoThe Easiest Boozy Candy To DIY Is Equal Parts Chic And Playful - Tasting TableFreezing gummy bears after soaking them in prosecco creates frosted, boozy candies with a firmer exterior, slushie-like interior, enhanced flavor, and increased size.
Food & drinkfromstupidDOPE | Est. 20086 months agoPeroni Launches Beer-Infused Italian Ice with Giada De Laurentiis | stupidDOPE | Est. 2008Peroni Italian Beer Ice combines Italian tradition with a refreshing twist, crafted in collaboration with Giada De Laurentiis and Tipsy Scoop.