#brazilian-cuisine

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fromdesignboom | architecture & design magazine
3 weeks ago

passarelli arquitetos perches swimming pool like a monumental bowl beside casa da baro

Casa da Baro is a sculptural home designed by Passarelli Arquitetos in rural São Paulo, characterized by its horizontal form and integration with the landscape.
NYC food
fromEater Chicago
2 months ago

Inside River North's Ambitious Italian Restaurant With Brazilian Flair

Nic & Junior's aims to blend Italian and Brazilian cuisines, offering an approachable dining experience without the formality of typical fine dining.
fromwww.theguardian.com
3 months ago

Benjamina Ebuehi's recipe for Brazilian-style carrot cake | The sweet spot

Brazilian carrot cake, made with blended carrots and oil, showcases a unique flavor profile that differs significantly from the spiced version I'm accustomed to.
Everyday cooking
fromTasting Table
3 months ago

What Knives Brazilian Steakhouse Chefs Use (And What To Use At Home) - Tasting Table

Choosing the right knives can elevate your at-home steak cooking experience and replicate Brazilian steakhouse styles.
#pao-de-queijo
fromTasting Table
3 months ago
Madrid food

The Best Way To Store Brazilian Cheese Bread Without Losing Its Crunch - Tasting Table

Storing and reheating pão de queijo properly preserves its delicious texture and flavor.
Everyday cooking
fromEater
4 months ago

This Brazilian Cheese Bread Recipe Comes Together in 30 Minutes

Pão de queijo, a chewy Brazilian bread, is the highlight of churrasco cuisine, and a simple recipe allows anyone to recreate it at home.
Everyday cooking
fromEater
4 months ago

This Brazilian Cheese Bread Recipe Comes Together in 30 Minutes

Pão de queijo, a chewy Brazilian bread, is the highlight of churrasco cuisine, and a simple recipe allows anyone to recreate it at home.
more#pao-de-queijo
fromPUNCH
3 months ago

Get Brazil's Caju Amigo Cocktail While You Can

Brazil is home to an abundance of ingredients that are relatively unknown, or just plain unavailable, in the United States, but few are as quintessential as caju.
Cocktails
Cooking
fromTasting Table
4 months ago

This Is How Long You Should Air Fry Picanha Steaks - Tasting Table

Picanha steak is a premium cut that is hard to find in the U.S. and should be cooked properly for best flavor.
fromny.eater.com
4 months ago

M. Wells Is Back, This Time in Brooklyn

We're so excited about it, says Obraitis. According to their website, one can expect family-style servings of glazed ribs, baked beans, chicken pastillas, pate, cured fish, sausage made with scallops, aged foie gras, plus pots of pickles and dope desserts.
NYC food
Portland food
fromLos Angeles Times
4 months ago

Smashburgers are out. Thick, stacked patties are trending at this Brazilian spot

Pedro Carvalho is redefining the burger experience in Los Angeles with his oversized Brazilian-inspired creations.
NYC food
fromwww.nytimes.com
7 months ago

Sunn's Chinatown Is a Permanent Space for Its Banchan and More

Sunny Lee has opened her own restaurant focusing on Korean cuisine with a traditional menu and diverse drink options.
fromLondon On The Inside
10 months ago

New Brazilian Restaurant Maroto Is Taking Over the Old Bossa Site

Maroto is a new Brazilian-inspired restaurant offering a seasonal menu focused on local ingredients and unique sauces for a distinctive dining experience.
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