Few things in life can set you up for a great day like a filling and delectable breakfast. But what do you do if you've finished your morning meal and find an untouched breakfast sausage remaining on the plate or some still uncooked in the fridge? Well, if you're hoping to avoid throwing away valuable food like the average family does, there's an easy way to repurpose those leftover sausages into a second meal: Use them in a breakfast-style quesadilla.
You'd probably recognize the brand by its high-pitched harmonica intro, or the iconic image of a man in a cowboy hat smiling like he doesn't have a care in the world, but Jimmy Dean didn't set out to be known solely by his breakfast foods. The sausage mogul was perhaps most well known for his country music and TV show appearances, as well as being a Billboard chart home-runner and face in the Country Music Hall of Fame,
The plant-based meat brand Beyond landed in last place in our ranking of breakfast sausages, which might not come as a surprise to meat eaters. But Beyond has managed to create fake meat that tastes surprisingly like the real thing; we certainly thought their newest stack burgers could pass for beef. Unfortunately, Beyond's breakfast sausage patties miss the mark entirely, especially with texture and juiciness.
For this ranking, I evaluated flavor, texture, and juiciness, with the best-tasting and juiciest sausages taking the top spots, while blander, drier options ranked in the lower half of the list. Of course, this ranking is subjective, but hopefully, by understanding what different brands and varieties of sausage offer, you'll have a better idea of which varieties you want to try the next time you visit the grocery store.