Which Beef Cuts Work Best For Making Burnt Ends? - Tasting Table
The classic cut of beef for burnt ends is the "point" of a brisket. This is the thicker, fattier end. The other part of the brisket is known as the flat.
The 3-Ingredient Brisket Spritz That Locks In Moisture And Amps Up Flavor - Tasting Table
The combination of apple cider vinegar, Worcestershire sauce, and water not only locks in moisture but enhances flavor, creating a dark, flavorful bark.