Founding Inday in 2015, Basu Ratnam aimed to change perceptions of Indian food, viewing it as too spicy or suitable only for special occasions. His vision transformed Indian cuisine's reputation in New York, especially among office workers seeking lunch options in a fast-paced environment.
"We're closing because chef Sirichai is just really tired and needs a long, long break," one of the business's partners writes. "While we'll miss the restaurant and all the great things that come with it, the upside is that this will give chef Sirichai the chance to work on a cookbook, which he's long been wanting to do."
"Mediterranean food is one of those rare cuisines that checks all the boxes - it has a wide range of delicious flavors and textures, is generally healthy, can be light and filling at the same time, and encourages drinking a little red wine."