fromwww.theguardian.com2 weeks agoOur food, our heritage, our culture': the chef highlighting Palestinian cuisineSami Tamimi's cookbook preserves Palestinian culinary traditions amidst occupation.
Cookingfromwww.theguardian.com1 month agoFrittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from PalestineThe dish combines fava beans and aubergines with eggs for a filling meal, easily adaptable to vegan preferences.
East Bay foodfromKqed3 months agoThese Bay Area Chefs Are Preserving Palestinian Culture One Dish at a TimePalestinian restaurants in the Bay Area celebrate cultural heritage through traditional cuisine amidst challenges to their identity.
fromWashingtonian - The website that Washington lives by.4 months agoDC's Top Restaurant Albi Just Got a Makeover"It's a personal restaurant. It's my first restaurant. It was meant to be the food of my youth and the food I grew up eating."Berlin food
fromEpicurious4 months agoLeeks With Sumac, Parm, and Pine NutsLeeks offer a unique texture and flavor, making them an exceptional ingredient when cooked properly.