That Foam On Your Soup Isn't Harmful - But Here's Why Pati Jinich Removes It - Tasting Table
Soup foam is a natural byproduct of cooking meat and bones that rises to the surface; skimming it improves visual clarity and creates a lighter, more refined flavor.
Do You Roast Onions With The Skin On Or Off? - Tasting Table
Roasting onions with skins on concentrates flavor and moisture for broths; removing skins suits immediate eating and requires lower temperature and oil to prevent burning.