Make Bucatini Taste Restaurant-Worthy With This Crucial Step - Tasting Table
Properly and thoroughly draining bucatini prevents cooking water from filling the hollow noodles, allowing sauce to fill them and avoiding watery, bland bites.
Bucatini with burst cherry tomatoes combines quickly cooked sun-warm cherry tomatoes, garlic, anchovies, and a crunchy panko-caper gremolata topping for an intense, umami-packed pasta.
Gretchen's table: Bucatini with burst cherry tomatoes and fried caper crumbs offers ample flavor
Burst cherry tomatoes quickly cook into a bright, umami pan sauce topped with crunchy panko, fried capers, anchovies, and lemon zest, served over bucatini.
