#burger-technique

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fromTasting Table
1 month ago

The Best Crispy Smash Burgers Begin With This Lean-To-Fat Ratio - Tasting Table

If you didn't realize what the numbers on your ground beef meant, those are the different levels of lean meat to fat in the mixture. So 90/10 ground beef is 90% meat, 10% fat. Different types of recipes are better with different types of ground beef. It's not a one-size-fits-all choice. But when it comes to getting the most out of your smash burger, you are best off reaching for the classic 80/20 ground beef.
Everyday cooking
Cooking
fromBoston Herald
5 months ago

If you're cooking burgers directly on the grill, you're doing it wrong

Use quality, appropriately fatty meat; keep it cold; form patties lightly; cook on a heavy cast-iron skillet; smash for a crisp crust and melt cheese.
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