#cast-iron-cooking
#cast-iron-cooking

[ follow ]

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

To get that beautiful sear on a steak, you want to keep your pan temperature between 280 and 330 degrees Fahrenheit - that is the sweet spot for triggering a Maillard reaction.

Cooking

Everyday cooking

fromTasting Table

1 month ago

The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan - Tasting Table

Regular use is the key to seasoning a cast-iron pan, not complicated techniques.

fromTasting Table

4 months ago

The Kitchen Tool You Need To Roast Chicken With Maximum Crispiness - Tasting Table

Roast chicken is a must-have recipe that combines crispy skin with tender meat, achievable with the right technique and equipment.

Cooking

fromTasting Table

4 months ago

Adopt This Flipping Technique For Perfectly Fried Pork Chops - Tasting Table

Repeatedly flipping pork chops prevents them from drying out by cooking them evenly and developing a crust.

[ Load more ]

#cast-iron-cooking#cast-iron-cooking

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan - Tasting Table

The Kitchen Tool You Need To Roast Chicken With Maximum Crispiness - Tasting Table

Adopt This Flipping Technique For Perfectly Fried Pork Chops - Tasting Table

#cast-iron-cooking
#cast-iron-cooking