fromBon Appetit3 days agoThe Carbon Steel Pans That Replaced All My Nonstick CookwareMy beloved nonstick pan, while convenient, became a source of concern due to its potentially toxic coating; transitioning to carbon steel seemed the right choice.Everyday cooking
fromTasting Table3 months agoWhy Julia Child Never Used Stainless Steel Knives (And What She Used Instead) - Tasting TableCarbon steel knives are easier to keep sharp, slice cleanly, and hold their edge longer than stainless steel knives, according to Julia Child.Everyday cooking