#knife-care
#knife-care

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The Type Of Knife Beginner Cooks Should Avoid Altogether - Tasting Table

No matter what level you consider your cooking to be, if you're getting into the kitchen, you've got to get really familiar with holding and using a kitchen knife. But, if you're first starting out, here are some words to the wise: steer clear of carbon steel knives. Despite being extremely popular among professional chefs, there's a good reason why carbon steel knives aren't exactly beginner-friendly.

Cooking

fromTasting Table

2 months ago

Don't Want To Display Your Knives? Invest In One Of These For Hidden Storage - Tasting Table

An in-drawer knife block is an effective solution for storing knives safely and keeping them sharp.

Everyday cooking

fromTasting Table

3 months ago

Here's Exactly How To Use Your Knife Sharpener For Shocking Precision - Tasting Table

Keeping knives sharp enhances efficiency and safety in the kitchen.

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#knife-care#knife-care

The Type Of Knife Beginner Cooks Should Avoid Altogether - Tasting Table

Don't Want To Display Your Knives? Invest In One Of These For Hidden Storage - Tasting Table

Here's Exactly How To Use Your Knife Sharpener For Shocking Precision - Tasting Table

#knife-care
#knife-care