fromFoodie in Barcelona1 year agoThree New Restaurants To Try around Turo Park - Foodie in BarcelonaThe three restaurants feature traditional Catalan and Spanish cuisine, appealing primarily to a local clientele.
fromwww.theguardian.com3 months agoMadrid foodTop-notch tapas: Alice Zaslavsky's recipe for garlicky tomato breadCatalan snack pa amb tomaquet is enhanced with confit tomatoes and can be adapted for vegetarian diets.
fromEpicurious3 months agoFood & drinkAll the Recipes From Bon Appetit's Travel IssueThe April issue of Bon Appétit features travel-inspired recipes, including Mar i Muntanya, and creative ways to use culinary souvenirs.Try a Sake-Grapefruit Fizz cocktail to cap off a delicious meal.
fromwww.theguardian.com3 months agoMadrid foodTop-notch tapas: Alice Zaslavsky's recipe for garlicky tomato bread
Food & drinkfromEpicurious3 months agoAll the Recipes From Bon Appetit's Travel IssueThe April issue of Bon Appétit features travel-inspired recipes, including Mar i Muntanya, and creative ways to use culinary souvenirs.Try a Sake-Grapefruit Fizz cocktail to cap off a delicious meal.
fromBon Appetit4 months agoMar i MuntanyaMar i muntanya is a traditional Catalan dish combining seafood and meat, reflecting the region's geography.This recipe modernizes the dish while honoring its rustic roots.
Madrid foodfromTravel + Leisure4 months agoThis Food-focused Hotel Is a Love Letter to Catalonia-and It Might Have One of Spain's Best RestaurantsEsperit Roca represents the evolution of the Roca family's culinary legacy, combining food, luxury accommodation, and a distillery.
