CookingfromTasting Table1 month agoHow To Properly Store Leftover Cheese Fondue - Tasting TableFondue should be served immediately but can be stored for up to two days and reheated using proper techniques.
fromTasting Table1 month agoThe Absolute Best Cheeses For A Delicious Fondue - Tasting TableThe best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.Food & drink