Food & drinkfromTasting Table2 weeks agoHow Exactly Are Cheese Curds Made? - Tasting TableCheese curds are bite-sized chunks of coagulated, unaged milk, primarily made from pasteurized cow's milk.
fromABC7 Los Angeles1 month agoMarin French Cheese Company is celebrating 160 years of cheeseMarin French Cheese Company has been a tradition of cheese making for 160 years, combining time-honored practices with modern innovations.
fromBon Appetit3 months agoWhat It Takes to Make Switzerland's Most Famous CheeseOnce the curd is finely diced, Schmoutz pumps the vat's contents into round molds, which are pressed by hydraulic force, whey streaming out.Wine
Everyday cookingfromTasting Table4 months agoThe Easy Cooking Method For Your First Batch Of Fresh Cheese - Tasting TableSous vide machines greatly simplify the fresh cheese-making process by providing precise temperature control and reducing hands-on involvement.
France newsfromBusiness Insider5 months agoThe mold behind Brie cheese could face extinction. Can we save it?Brie and Camembert are at risk due to reliance on one mold, prompting the search for alternative cheese-making fungi.