#chef-profiles

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Food & drink
fromFortune
3 weeks ago

Karyn Tomlinson's winding road to acclaim: from borrowing $25k for her 'grandma chic' restaurant to winning the historic James Beard award

Karyn Tomlinson won the 2025 James Beard Award for Best Chef: Midwest, highlighting the significance of her culinary journey and community impact.
NYC food
fromwww.nytimes.com
5 months ago

Restaurant Review: Four Twenty Five in Manhattan

Four Twenty Five marks a significant collaboration between chefs Jean-Georges Vongerichten and Jonathan Benno, blending divergent culinary styles in New York City.
NYC food
fromwww.nytimes.com
5 months ago

Restaurant Review: Four Twenty Five in Manhattan

The collaboration of chefs Jean-Georges Vongerichten and Jonathan Benno at Four Twenty Five blends diverse culinary styles, posing challenges in menu cohesion.
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