#chicago-food-scene

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#mexican-cuisine
East Bay food
fromEater Chicago
2 months ago

Rick Bayless Reunites With All-Star Lineup of Notable Alums for Pop-Up Series

Rick Bayless is reviving notable chef alumni for pop-up dinners at Bar Sótano, celebrating their contributions to Mexican cuisine.
fromEater Chicago
1 month ago
LA food

Taqueria Chingon Is Making Its Revival in Fulton Market

Oliver Poilevey is reviving Taqueria Chingón in a well-known Chicago area, aiming to maintain the authenticity of their Mexican cuisine.
East Bay food
fromEater Chicago
2 months ago

Rick Bayless Reunites With All-Star Lineup of Notable Alums for Pop-Up Series

Rick Bayless is reviving notable chef alumni for pop-up dinners at Bar Sótano, celebrating their contributions to Mexican cuisine.
fromEater Chicago
1 month ago
LA food

Taqueria Chingon Is Making Its Revival in Fulton Market

Oliver Poilevey is reviving Taqueria Chingón in a well-known Chicago area, aiming to maintain the authenticity of their Mexican cuisine.
more#mexican-cuisine
fromEater Chicago
4 months ago
Chicago

Eater Chicago's Most-Read Stories of 2024

Foxtrot and Dom's Kitchen & Market closures highlight financial challenges in the restaurant industry and community impacts amid operational shifts.
fromEater Chicago
6 months ago
Chicago

Parachute Attempts to Pump Up the Volume in Avondale

Parachute HiFi aims to reinvent the dining experience by shifting from fine dining to a more casual, community-oriented atmosphere.
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