#cod

#cod

There is something so simple but so delicious about a parcel of fish. Like unwrapping an edible present, the smell hits you before anything else, which in this case is fennel, thyme and lemon. It is a delicate way to cook fish, so the sauce needs to have some character, and basil, olives and lemon with a slick of olive oil make a beautiful, late-summer seasoning.

To make cod and potato stew, use a handful of simple ingredients including desalinated salt cod, waxy red potatoes, shrimp stock, and fresh rosemary.