#cooking-science

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fromTasting Table
2 weeks ago

How Buying The Same Brand Of All-Purpose Flour Every Time Makes You A Better Baker - Tasting Table

Baking requires both scientific precision and creative intuition, making consistency essential for successful outcomes.
Science
fromTasting Table
1 month ago

Is It Possible To Fry An Egg On A Sidewalk When It's Scorching Hot Out? - Tasting Table

The sidewalk can reach temperatures sufficient to cook an egg during heat waves, making the question of frying an egg on the sidewalk scientifically plausible.
Cooking
fromMail Online
1 month ago

You're cooking steak wrong! The formula for a perfect fillet revealed

The key to cooking steak perfectly lies in its thickness, not weight, affecting cooking time, as explained by a formula inspired by Einstein.
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