#cooking-substitutions

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Food & drink
fromBoston Herald
1 day ago

A new 'Blue Food' cookbook champions fish and other seafood for any meal

Blue food—seafood, freshwater animals, algae and marine plants—offers nutritious, sustainable meal options that can be affordable, interchangeable, and suited for any meal.
fromTasting Table
1 week ago

22 Recipes That Prove Cornflakes Aren't Just For Breakfast - Tasting Table

A top pick amongst fans of a quick, convenient breakfast, cornflakes offer a subtly sweet flavor and plenty of satisfying crunch. Typically served with a splash of milk and often adorned with toppings such as fresh fruit, honey, or chopped nuts, this trusty cereal is something that the whole family can enjoy on busy mornings. However, cornflakes' uses don't end there.
Cooking
Cooking
fromTasting Table
2 weeks ago

How Many Cloves Equal A Teaspoon Of Minced Garlic? - Tasting Table

One teaspoon of jarred minced garlic equals one fresh clove; jarred garlic is milder and best for cooked dishes, while fresh suits raw uses.
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