Cooking
fromwww.theguardian.com
1 week agoCurry puff pies and king noodles: Ranie Saidi's everyday Malaysian recipes
Malay cooking emphasizes kindness and balance, celebrating the joy of sharing food with others.
Pary Baban's journey to promote Kurdish cuisine began with her first London restaurant, where she faced skepticism about the recognition of Kurdish food. She believed that if she didn't advocate for it, no one would, emphasizing the need to put Kurdish food on the map.