Everyday cookingfrom101 Cookbooks5 years agoReally Great Vegan RamenVegan ramen can be delicious and customizable, offering a rich broth with various toppings and noodles.
fromTasting Table6 months agoCookingThe Best Way To Cook With Nutritional Yeast, For The Uninitiated - Tasting TableNutritional yeast has evolved from a vegan staple to a mainstream ingredient, enhancing the umami flavor in diverse dishes.
fromwww.theguardian.com3 days agoEveryday cookingHow to make aloo gobi recipe | Felicity Cloake's MasterclassAloo gobi is a classic Indian vegetable curry that's both versatile and full-flavored, suitable as a side or a main vegan dish.
fromTasting Table6 months agoDesignTransform Soy Milk Into Vegan Buttermilk With One Extra Ingredient - Tasting TableVegan buttermilk can be made from soy milk and vinegar, replicating the properties of dairy buttermilk in cooking and baking.
fromTasting Table2 months agoMiscellaneous4 Expert Tips For The Richest Vegan Chocolate Mousse - Tasting TableCreating vegan chocolate mousse requires careful selection of ingredients, particularly chocolate options for the best flavor and texture.
Everyday cookingfrom101 Cookbooks5 years agoReally Great Vegan RamenVegan ramen can be delicious and customizable, offering a rich broth with various toppings and noodles.
fromTasting Table6 months agoCookingThe Best Way To Cook With Nutritional Yeast, For The Uninitiated - Tasting TableNutritional yeast has evolved from a vegan staple to a mainstream ingredient, enhancing the umami flavor in diverse dishes.
fromwww.theguardian.com3 days agoEveryday cookingHow to make aloo gobi recipe | Felicity Cloake's MasterclassAloo gobi is a classic Indian vegetable curry that's both versatile and full-flavored, suitable as a side or a main vegan dish.
fromTasting Table6 months agoDesignTransform Soy Milk Into Vegan Buttermilk With One Extra Ingredient - Tasting TableVegan buttermilk can be made from soy milk and vinegar, replicating the properties of dairy buttermilk in cooking and baking.
fromTasting Table2 months agoMiscellaneous4 Expert Tips For The Richest Vegan Chocolate Mousse - Tasting TableCreating vegan chocolate mousse requires careful selection of ingredients, particularly chocolate options for the best flavor and texture.
fromThe First Mess1 month agoEveryday cookingSoft & Fluffy Vegan Blueberry Muffins with A Bit of Whole Wheat Flour | The First MessVegan blueberry muffins can be delicious and fluffy without using eggs or unique substitutes.
fromTasting Table1 week agoEveryday cookingThe One Type Of Vegan Butter You Shouldn't Use For Croissants - Tasting TableVegan croissants can be made successfully with the right type of vegan butter, especially avoiding tub butter for best results.
fromThe First Mess1 month agoEveryday cookingSoft & Fluffy Vegan Blueberry Muffins with A Bit of Whole Wheat Flour | The First MessVegan blueberry muffins can be delicious and fluffy without using eggs or unique substitutes.
fromTasting Table1 week agoEveryday cookingThe One Type Of Vegan Butter You Shouldn't Use For Croissants - Tasting TableVegan croissants can be made successfully with the right type of vegan butter, especially avoiding tub butter for best results.
fromwww.mercurynews.com3 weeks agoEveryday cookingRecipe: Vegan lemon mousse with cherry compoteCocoa butter can substitute chocolate to create a rich texture in vegan mousse.
fromAlternative Medicine Magazine4 months agoAlternative medicineVegan + Nut Free Toffee RecipeThis vegan toffee recipe is easy to make and resembles the classic HEATH candy bar in taste and texture.
fromwww.mercurynews.com3 weeks agoEveryday cookingRecipe: Vegan lemon mousse with cherry compoteCocoa butter can substitute chocolate to create a rich texture in vegan mousse.
fromAlternative Medicine Magazine4 months agoAlternative medicineVegan + Nut Free Toffee RecipeThis vegan toffee recipe is easy to make and resembles the classic HEATH candy bar in taste and texture.
Everyday cookingfromThe Almond Eater1 month agoCurry Noodle SoupVegan Red Curry Noodle Soup provides a quick and flavorful comfort dish that's customizable and ready in under 30 minutes.
fromThe Almond Eater2 months agoEveryday cookingButter ChickpeasVegan Butter Chickpeas offers a creamy, dairy-free alternative to classic butter chicken in just 30 minutes.
fromTasting Table1 month agoEveryday cooking26 Easy Vegan Recipes You Can Make In 30 Minutes Or Less - Tasting TableHome cooking is a viable option for quick meals, especially for those on restricted diets.There are easy vegan recipes that can be prepared in 30 minutes or less.
fromRunning on Real Food5 months agoCookingVegan Enchilada SoupThe Vegan Enchilada Soup is flavorful, hearty, and easy to prepare, making it an ideal meal for weeknights.
fromTasting Table3 months agoCookingVegan Japanese Curry Udon Recipe - Tasting TableThis vegan udon curry is quick to prepare and packed with flavor, making it perfect for busy weeknights.
fromwww.nytimes.com7 months agoDigital lifePut Eat Dinner' on Your CalendarEric Kim's chilled tofu with gochujang sauce is a quick, easy meal perfect for busy schedules.
Everyday cookingfromThe Almond Eater1 month agoCurry Noodle SoupVegan Red Curry Noodle Soup provides a quick and flavorful comfort dish that's customizable and ready in under 30 minutes.
fromThe Almond Eater2 months agoEveryday cookingButter ChickpeasVegan Butter Chickpeas offers a creamy, dairy-free alternative to classic butter chicken in just 30 minutes.
fromTasting Table1 month agoEveryday cooking26 Easy Vegan Recipes You Can Make In 30 Minutes Or Less - Tasting TableHome cooking is a viable option for quick meals, especially for those on restricted diets.There are easy vegan recipes that can be prepared in 30 minutes or less.
fromRunning on Real Food5 months agoCookingVegan Enchilada SoupThe Vegan Enchilada Soup is flavorful, hearty, and easy to prepare, making it an ideal meal for weeknights.
fromTasting Table3 months agoCookingVegan Japanese Curry Udon Recipe - Tasting TableThis vegan udon curry is quick to prepare and packed with flavor, making it perfect for busy weeknights.
fromwww.nytimes.com7 months agoDigital lifePut Eat Dinner' on Your CalendarEric Kim's chilled tofu with gochujang sauce is a quick, easy meal perfect for busy schedules.
Everyday cookingfromBon Appetit10 years ago23 Noodle Soups to Slurp With GustoNoodle soups are versatile and perfect for cold weather, offering a range from quick meals to elaborate recipes.
fromLove and Lemons3 months agoCookingThis 7-Ingredient Recipe Makes It Easy to Add Plant-Based Protein to Your DietTempeh is a versatile, nutritious, and delicious plant-based protein that can enhance a variety of recipes.
fromNatural Health News2 months agoAlternative medicineAfrican Cucumber: A Nutrient-Packed Superfood for WellnessBitter melon is a nutrient-dense fruit with potential health benefits, including diabetes management and immune support.
fromLove and Lemons3 months agoCookingThis 7-Ingredient Recipe Makes It Easy to Add Plant-Based Protein to Your DietTempeh is a versatile, nutritious, and delicious plant-based protein that can enhance a variety of recipes.
fromNatural Health News2 months agoAlternative medicineAfrican Cucumber: A Nutrient-Packed Superfood for WellnessBitter melon is a nutrient-dense fruit with potential health benefits, including diabetes management and immune support.
fromwww.theguardian.com3 months agoEveryday cookingThe secret to a great plant-based cheese' sauce | Kitchen aidePlant-based cheese sauces can be made easily using a roux or soaked cashew nuts to maintain richness and flavor.
fromTasting Table2 months agoCookingCreamy Vegan Spinach And Artichoke Dip Recipe - Tasting TableVegan versions of classic dips, like spinach artichoke, can be delicious and satisfying with the right ingredients.
fromwww.theguardian.com3 months agoEveryday cookingThe secret to a great plant-based cheese' sauce | Kitchen aidePlant-based cheese sauces can be made easily using a roux or soaked cashew nuts to maintain richness and flavor.
fromTasting Table2 months agoCookingCreamy Vegan Spinach And Artichoke Dip Recipe - Tasting TableVegan versions of classic dips, like spinach artichoke, can be delicious and satisfying with the right ingredients.
fromAlternative Medicine Magazine2 months agoAlternative medicineCowboy CaviarHomemade cowboy caviar is a versatile vegan and gluten-free dip that is sure to be a favorite at gatherings.
fromTasting Table2 months agoDesignHow To Turn Potatoes Into Creamy Vegan Milk - Tasting TablePotato milk is an innovative homemade plant-based alternative that offers creaminess, is nut-free, vegan, and lactose-intolerant friendly.
fromEarth9113 months agoEveryday cookingPlant-Based Soups: Super for You & the PlanetPlant-based soups are diverse and delicious, offering numerous recipes that cater to various dietary preferences.
fromTasting Table2 months agoDesignHow To Turn Potatoes Into Creamy Vegan Milk - Tasting TablePotato milk is an innovative homemade plant-based alternative that offers creaminess, is nut-free, vegan, and lactose-intolerant friendly.
fromEarth9113 months agoEveryday cookingPlant-Based Soups: Super for You & the PlanetPlant-based soups are diverse and delicious, offering numerous recipes that cater to various dietary preferences.
fromLove and Lemons3 months agoCookingWant to eat more plants in 2025? Get started with these 85 delicious vegan recipesEmbracing a plant-based diet can be enjoyable, healthy, and diverse with an array of delicious vegan recipes.
fromRunning on Real Food2 months agoEveryday cookingCauliflower Shawarma BowlsVegan cauliflower shawarma bowls are flavorful, nutritious, and versatile, perfect for meal prep and inspired by Middle Eastern cuisine.
fromcooking.nytimes.com3 months agoCooking14 Easy Healthy Dinners to Put on Rotation in 2025Start the year with new, creative, and nourishing recipes that make healthy cooking approachable and enjoyable.
fromA Couple Cooks6 months agoCookingButternut Squash SoupThis vegan butternut squash soup recipe highlights fall flavors with creamy texture, healthy ingredients, and a plant-based twist.
fromwww.theguardian.com4 months agoEveryday cookingCarrot lox' with cream cheese', capers and dill canapes recipe by Gaz OakleyCarrot prepared in a specific way mimics smoked salmon, using nori for a sea flavor, resulting in a delightful canape.
fromLove and Lemons3 months agoCookingWant to eat more plants in 2025? Get started with these 85 delicious vegan recipesEmbracing a plant-based diet can be enjoyable, healthy, and diverse with an array of delicious vegan recipes.
fromRunning on Real Food2 months agoEveryday cookingCauliflower Shawarma BowlsVegan cauliflower shawarma bowls are flavorful, nutritious, and versatile, perfect for meal prep and inspired by Middle Eastern cuisine.
fromcooking.nytimes.com3 months agoCooking14 Easy Healthy Dinners to Put on Rotation in 2025Start the year with new, creative, and nourishing recipes that make healthy cooking approachable and enjoyable.
fromA Couple Cooks6 months agoCookingButternut Squash SoupThis vegan butternut squash soup recipe highlights fall flavors with creamy texture, healthy ingredients, and a plant-based twist.
fromwww.theguardian.com4 months agoEveryday cookingCarrot lox' with cream cheese', capers and dill canapes recipe by Gaz OakleyCarrot prepared in a specific way mimics smoked salmon, using nori for a sea flavor, resulting in a delightful canape.
fromwww.theguardian.com3 months agoEveryday cookingBring the flavour: Claire Dinhut's recipes for vegan condimentsVegan dips can be simple to make and delicious, highlighting that flavor transcends dietary labels.
fromTasting Table3 months agoEveryday cookingYou're Only 2 Ingredients Away From Delicious Vegan Chocolate Pudding - Tasting TableTwo ingredients—silken tofu and chocolate chips—create a rich and creamy vegan chocolate pudding that tastes indulgent yet healthy.
fromwww.theguardian.com3 months agoEveryday cookingBring the flavour: Claire Dinhut's recipes for vegan condimentsVegan dips can be simple to make and delicious, highlighting that flavor transcends dietary labels.
fromTasting Table3 months agoEveryday cookingYou're Only 2 Ingredients Away From Delicious Vegan Chocolate Pudding - Tasting TableTwo ingredients—silken tofu and chocolate chips—create a rich and creamy vegan chocolate pudding that tastes indulgent yet healthy.
fromThe Almond Eater3 months agoCookingVegan Stuffed Sweet PotatoesVegan stuffed sweet potatoes with a Southwestern filling are flavorful, versatile, and a satisfying plant-based meal suitable for everyone.
fromwww.theguardian.com4 months agoCookingQuick, sticky and not too tricky: Alice Zaslavsky's recipe for eggplant, tofu and noodle saladThis vegan salad creatively transforms leftovers into a delightful dish combining eggplant, tofu puffs, and udon noodles, embodying texture and flavor.
fromThe First Mess6 months agoEveryday cookingSilky Mashed Cauliflower with Black Pepper Worcestershire Butter (Vegan) | The First MessSilky mashed cauliflower can serve as a flavorful vegan alternative to mashed potatoes, enhancing holiday meals.
fromTasting Table7 months agoDesignThe Creamer Alternative That Gives Your Matcha Latte A Lighter Texture - Tasting TableCoconut milk is an ideal vegan alternative for making lighter, creamy matcha lattes without overshadowing their unique flavors.
fromGluten Free & More8 months agoEveryday cookingCrispy Vegan "Bacon" | Gluten Free & MoreDiscover a flavorful and easy-to-make Crispy Vegan Bacon recipe using San-J Organic Tamari as a key ingredient.
fromwww.nytimes.com9 months agoDigital lifeTiny Tomatoes, Big FlavorJuly tomatoes pale in flavor compared to August's ripe ones. Cherry tomatoes are the true stars for snacking and cooking.