#vegan-recipes

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#plant-based-cooking
fromTasting Table
2 weeks ago

Give Your Veggie Broth A Beef-Like Flavor With This Umami Ingredient - Tasting Table

Veggie broth serves as a versatile kitchen staple, utilizing scraps and enhancing flavors in dishes like rice, sauces, soups, and stews.
Cooking
Cooking
fromwww.theguardian.com
1 month ago

Frittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from Palestine

The dish combines fava beans and aubergines with eggs for a filling meal, easily adaptable to vegan preferences.
fromThe First Mess
3 months ago

Vegan Broccoli Caesar Pasta Salad | The First Mess

Using a high-speed blender for the dressing is key and helps to bring this dish together in 45 minutes.
LA food
fromwww.theguardian.com
3 months ago

How to make aloo gobi recipe | Felicity Cloake's Masterclass

Described as the most common vegetable curry in India, aloo gobi is versatile enough to serve as a main meal with rice or flatbreads.
Everyday cooking
fromTasting Table
3 months ago

The One Type Of Vegan Butter You Shouldn't Use For Croissants - Tasting Table

Vegan croissants can be made successfully with the right type of vegan butter, especially avoiding tub butter for best results.
fromTasting Table
4 months ago

26 Easy Vegan Recipes You Can Make In 30 Minutes Or Less - Tasting Table

Home cooking is a viable option for quick meals, especially for those on restricted diets.
There are easy vegan recipes that can be prepared in 30 minutes or less.
fromTasting Table
4 months ago

2 Vegan Butter Brands That Make The Best Pie Crust - Tasting Table

Vegan butters like Monty's and Miyoko's offer excellent alternatives to traditional butter for making pie crusts.
fromGluten Free & More
4 months ago

Hatch Chile Guacamole | Gluten Free & More

We love coming up with different variations of guacamole, from classic takes to unique twists that bring bold new flavors.
LA food
fromEarth911
6 months ago

Plant-Based Soups: Super for You & the Planet

Plant-based soups are diverse and delicious, offering numerous recipes that cater to various dietary preferences.
Cooking
fromTasting Table
6 months ago

Vegan Japanese Curry Udon Recipe - Tasting Table

This vegan udon curry is quick to prepare and packed with flavor, making it perfect for busy weeknights.
fromcooking.nytimes.com
6 months ago

14 Easy Healthy Dinners to Put on Rotation in 2025

Start the year with new, creative, and nourishing recipes that make healthy cooking approachable and enjoyable.
fromTasting Table
10 months ago

The Best Way To Cook With Nutritional Yeast, For The Uninitiated - Tasting Table

Nutritional yeast naturally contains glutamic acid, which is essentially umami. So it's a great addition to so many plant-based dishes that need a savoriness boost.
Cooking
fromTasting Table
10 months ago

The Creamer Alternative That Gives Your Matcha Latte A Lighter Texture - Tasting Table

Coconut milk is an ideal vegan alternative for making lighter, creamy matcha lattes without overshadowing their unique flavors.
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