Why Classic French Sandwiches Are Ina Garten's Gold Standard - Tasting Table
Simple European-style sandwiches—crisp baguette or ciabatta with butter and a thin layer of prosciutto or ham—provide satisfying, picnic-ready meals paired with fresh, easy sides.
Honey & Co's recipe for broccoli, pea, broad bean and leek maa'kuda
Rule one of a good picnic: don't bring anything that needs a knife and fork, or a fridge. Today's Tunisian-style quiche passes that test with flying colours.
No summer event is complete without potato salad, and this one, which came from the chef Millie Peartree's mother, Millie Bell, is especially excellent.