#outdoor-dining

#outdoor-dining

New outdoor dining regulations are causing distress among restaurant owners, complicating business survival efforts.

Only 40 restaurants received permits for outdoor dining despite nearly 4,000 applications, causing concern for the upcoming spring season.

Many NYC restaurants are opting out of outdoor dining due to high costs and a complicated application process.

The deadline for dismantling outdoor dining setups in NYC is Nov. 29, with fines looming for noncompliance.

New outdoor dining regulations in NYC present financial challenges for bar and restaurant owners, leading to complications and decreased participation in the program.

NYC's outdoor dining scene offers diverse options for enjoying food in warm weather.

April marks the arrival of new dining experiences in NYC, enhancing outdoor and indoor dining options as the spring season approaches.

The disappearance of outdoor dining sheds marks the end of an inventive architectural phase in response to the pandemic.

SF New Deal launched a modular parklet model at Excelsior Coffee to enhance outdoor public space accessibility for small businesses.

Outdoor dining in NYC returns April 1 with new regulations for cleanliness and safety.

NYC outdoor dining setup begins early this year, available from March 25, to prepare for al fresco dining starting April 1.

The new outdoor dining program imposes significant financial burdens on business owners, leading to decreased participation compared to the pandemic-era initiative.

Brad Lander proposes a comprehensive plan to improve NYC's outdoor dining program amidst criticisms of current management and a significant decrease in participating restaurants.

Outdoor dining can thrive if implemented year-round, as demonstrated by a recent curb-lane café demonstration.

Brooklyn restaurants are reassessing outdoor dining due to financial strains and new regulations.

The federal lawsuit by North End restaurant owners was dismissed, ruling the City of Boston acted within its authority concerning outdoor dining regulations.

New York restaurants face challenges reopening outdoor dining due to a lack of liquor licenses, impacting their ability to serve alcohol.

Bronx restaurateurs are opting out of the Dining Out NYC program due to high costs and regulatory issues, reflecting a decline in outdoor dining interest.

Pandemic-era outdoor dining sheds are returning in NYC, raising safety concerns as restaurants seek fire-safety waivers.

The NYC DOT is streamlining the outdoor dining process, granting conditional approvals to restaurants for the upcoming season beginning April 1.

Adams administration's decision to limit outdoor dining in warmer months negatively impacts community vibrancy and public spaces.

The Saratoga City Council was divided on advancing a pilot outdoor dining program to revitalize the downtown commercial scene.

Saratoga City Council approved a pilot outdoor dining program to revitalize commercial economy in the Saratoga Village.

Brooklyn pizzeria's use of a school bus as a dining space faces backlash due to city regulations on outdoor dining.

Brooklyn pizzeria L'Industrie creatively uses a school bus for outdoor dining, raising concerns from city officials about compliance with new rules.

L'Industrie Pizzeria's innovative dining solution in a school bus faces city regulations, revealing tensions between restaurant needs and municipal parking policies.