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fromRunning on Real Food
2 weeks ago

Lentil Loaf

This hearty lentil loaf is perfect for holidays, meal prep, or feeding plant-based eaters. Ground flax and oats help bind everything together, while savoury ingredients like onion, celery, carrot, mushrooms, walnuts, and dried herbs provide flavor, finished with a classic ketchup glaze.
Cooking
East Bay food
fromFuncheap
2 weeks ago

The Flavor Affair: Where Plants Meet Pleasure

An immersive plant-based cooking class and dinner party showcases whole produce and offers a unique dining experience.
Everyday cooking
fromAnOther
2 months ago

Listen: How a Mushroom Trip Inspired Plant-Based Chef Daniel Humm

Daniel Humm's journey from competitive cycling to three-star chef embodies innovation, sustainability, and the merging of culinary art with social responsibility.
fromFood52
2 months ago

This New Cookbook Series Will Make You Want to Go Plant-Based

Salting mushrooms too early can lead to a soggy dish; waiting allows them to crisp up instead.
fromLos Angeles Times
2 months ago

7 must-try spots for vegan fried chicken in L.A.

Plant-based chefs are innovating comfort food alternatives to traditional dishes like fried chicken and pizza, enhancing their flavors and textures.
fromTasting Table
3 months ago

15 Tasty Vegetarian Taco Fillings Other Than Beans - Tasting Table

Vegetarian tacos can be flavorful and varied, focusing on creative plant-based ingredients rather than meat alternatives.
fromTasting Table
3 months ago

14 Ingredients To Upgrade Your Zucchini Bread - Tasting Table

The vegetable is extremely water-dense with a mild and sweet flavor. Baking it right into your bread ensures moisture retention, which creates a wonderful, dense texture.
Everyday cooking
SF food
fromEater
3 months ago

This Mushroom-Based Condiment Captures the Essence of Filipino Cuisine

Bagoong is a key flavorful component in Filipino cuisine, but plant-based alternatives may not fully replace its unique taste. Reyes creatively addresses this.
fromTasting Table
3 months ago

5 Vegetarian Alternatives To Ham For Your Easter Dinner - Tasting Table

Tofu can embrace robust flavors through marinades, making it a delicious option for meat-free meals.
Spring quiche offers flexibility in ingredients, catering to varied tastes and simplifying meal prep for hosts.
fromBon Appetit
4 months ago

I Need Plant-Based Protein Recipes

George explains, 'Quinoa is my nemesis. I cannot cook quinoa to save my life.' This highlights the challenges he faces in adapting to plant-based cooking post-diagnosis.
Everyday cooking
fromTasting Table
5 months ago

The Ultimate Egg Substitute Is A Hybrid Of 2 Popular Methods - Tasting Table

Flaxaba eggs, combining aquafaba and ground flaxseeds, serve as an effective egg replacement for vegan baking.
fromwww.theguardian.com
6 months ago

Midweek mashup: Alice Zaslavsky's recipe for smashed green falafel flatbreads

Chickpeas can be used in a simplified falafel recipe that eliminates the soaking step, making preparation easier and quicker.
fromTasting Table
7 months ago

This Is The Key To A Good Tofu Marinade Every Time - Tasting Table

When made right, tofu can be rich and savory, but its natural blandness requires skillful seasoning to maximize its beneficial versatility in dishes.
Cooking
Cooking
fromKqed
7 months ago

Cooks We Love: 11 Cookbooks From 2024 Recommended by NPR Staff

These cookbooks showcase a variety of culinary traditions while emphasizing simplicity, accessibility, and cultural connection through food.
Cooking
fromTasting Table
10 months ago

Everything You Need To Know About Fennel - Tasting Table

Fennel is a unique vegetable that adds flavor and nutrition to meals, encouraging more diverse consumption of vegetables in the American diet.
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