Wine
fromTasting Table
11 hours ago25 Recipes That Put A Bottle Of Red Wine To Good Use - Tasting Table
Red wine adds depth, complexity, and acidity to sweet and savory recipes, helping transform dishes and create boozy drinks.
Hands up, who is dry Januarying? While it's not something I do explicitly, I do like to cut back a bit at the beginning of the year. The marathon that is Christmas socialising can be fun but relentless, and I imagine there are many others in the same boat. When it comes to wine, at least, the problem with cutting back is what to do with the rest of the bottle.
Learn more. That said, I haven't always seen the point of cooking with wine, and particularly of cooking wine. Apparently, the general rule is never to cook with any wine that you wouldn't drink, so there's me told, because I used to treat wine merely as a descaler for those tasty burnt bits at the bottom of the pan. No more will I slosh wine I'd sooner thin my nail polish with into casseroles and stews.