Founding Inday in 2015, Basu Ratnam aimed to change perceptions of Indian food, viewing it as too spicy or suitable only for special occasions. His vision transformed Indian cuisine's reputation in New York, especially among office workers seeking lunch options in a fast-paced environment.
COVID-19 forced a shift in career considerations, leading to a move from Washington, DC to a self-employment friendly town in Arkansas, inspiring a new restaurant venture.
Shopping has evolved more over the past 10 years than it has in the previous 50. Rapid advancements in technology, shifting consumer expectations, and global disruptions have reshaped the way we connect and consume.
According to a 2024 report from the World Travel & Tourism Council, global business travel has now surpassed pre-pandemic levels and was estimated to account for $1.5 trillion in spending last year alone.
The couple emphasized that for many years they opted to be child-free but eventually decided to have children, a decision influenced by reflections during the COVID-19 pandemic.
‘I vowed then that I would do all I could to use my skills and experiences of 20 years working in disability law and policy to deliver a country that treats disabled people with dignity and respect.’
For Vernon Hills High School in Illinois, Clue was a great choice because of its creativity and humor, says Stephanie Freichels, the school's theater director. "It combines mystery with some really great physical comedy."