#culinary-challenges

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fromTasting Table
1 month ago

How A 72-Ounce Steak Made This Texas Restaurant World Famous - Tasting Table

Despite the daunting task, people of all ages travel from far and wide to take a shot at the 72-ounce Steak Dinner Challenge, which has only seen around 10,000 winners out of close to 100,000 participants.
Food & drink
fromTasting Table
1 month ago

Why Costco Pulled The Plug On Kirkland Signature Mayo Before It Hit Shelves - Tasting Table

Mayonnaise is an emulsion, known for its difficulty to achieve stability. Costco's attempt to launch a Kirkland Signature mayonnaise was halted due to this challenge.
Everyday cooking
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NYC parents
fromNew York Post
3 months ago

Out to lunch: 'Mind-blowing' federal rules make school meals an ordeal

Food waste in school cafeterias costs taxpayers $1.7 billion annually, exacerbated by complex federal regulations.
fromBusiness Insider
4 months ago

Single-origin Mexican chiles could finally be available in the US. But thanks to tariffs, you may never taste them.

After a successful growing season in 2024, around 3,000 pounds of processed and ground chiles are finally ready for American dinner tables, only to face the prospects of a 25% tariff at the border.
Portland food
fromNew York Post
5 months ago

Exclusive | 'Bachelor' contestant from NJ spills behind-the-scenes secrets

Contestants in the Bachelor Mansion face unexpected challenges, including crowded living conditions, lack of sleep, and self-catering.
fromBusiness Insider
7 months ago

A Michelin-starred chef said watching 'The Bear' was more stressful than his job

Chef Joe Garcia finds "The Bear" more stressful than running a Michelin-star kitchen, showcasing the challenges chefs face.
The series authentically depicts the sacrifices and pressures of culinary life, resonating with real chefs.
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