#culinary-innovations

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fromVulture
1 week ago

Love Island: Beyond the Villa Recap: It's Not That Serious

The complexities of fame and the pressures of reality television often overshadow initial desires for popularity and influence.
SF food
fromsfist.com
1 month ago

Celebrity Chef Charlie Palmer Readies to Open His Latest Hotel and Restaurant Project In Healdsburg

Charlie Palmer is opening Appellation Healdsburg, a new hotel and restaurants including Folia Bar & Kitchen and Andys Beeline Rooftop.
fromCN Traveller
4 years ago

The best vegetarian restaurants in London

‘Whether it's multi-course Indian feasts in Chelsea catering to vegetarians and carnivores alike or a Hammersmith favourite that has fed the suburb's foodies hearty seasonal fare since the '80s, London's vegetarian scene is thriving.’
London food
fromwww.ocregister.com
2 months ago

Disneyland rolls out 70 menu items for 70th anniversary

Disneyland's 70th anniversary celebration will introduce over 70 new menu items, showcasing nostalgic flavors and enhancing the culinary experience at the theme park.
Cocktails
fromTasting Table
2 months ago

How McDonald's Forms Its Rack-Shaped McRib Patties - Tasting Table

The McRib has been a tantalizing tease since its debut in the 1980s, consistent in its comings and goings on McDonald's menu, always keeping customers guessing.
Silicon Valley food
NYC food
fromEater NY
2 months ago

A Dressed-Up Taiwanese Restaurant Opens in Midtown

Chef Anthony Inn's new restaurant Jabä focuses on refined Taiwanese cuisine in Manhattan.
The Governors Ball will feature a diverse array of food options from local vendors and prominent NYC eateries.
fromEater Portland
9 years ago

The 19 Most Outstanding Vegan Restaurants in Portland

Portland offers a rich variety of exclusively vegan dining options, showcasing creative cuisines and seasonal dishes.
fromwww.fb101.com
3 months ago

Restaurant Industry's Brightest Culinary and Beverage Talent Coming to Chicago

The National Restaurant Association Show will feature top chefs and beverage experts, highlighting culinary innovations and trends.
Cocktails
fromTasting Table
3 months ago

This Infused Bourbon Is The Key To The Ultimate Brunch Old Fashioned - Tasting Table

Bacon-infused bourbon enhances cocktails like Old Fashioned, merging savory and sweet flavors without greasy texture.
fromTasting Table
3 months ago

The US State Where The Locals Cook Hot Dogs In Maple Syrup - Tasting Table

‘Vermont transforms standard hot dogs into a sweet and salty treat by either boiling them in maple sap or frying them doused in maple syrup.’
Silicon Valley food
Dining
fromEater LA
3 months ago

Inside Brentwood's New Palace of Wagyu Beef

Matu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.
fromFast Company
4 months ago

Claussen's new product is a bottle of straight-up pickle brine

Claussen's new product, Just the Brine, caters to the pickle juice trend amplified by social media, offering a pickle-flavored beverage sans pickles.
Everyday cooking
fromFood52
4 months ago

I Tested The Internet's Most Viral Chip Recipe

The new viral onion chip recipe demonstrates a simple and innovative approach to snacks, using just onions and parmesan as core ingredients.
fromwww.nytimes.com
4 months ago

Morning Buns for Non-Morning People

A dish having a moment is usually a blip on the cybertimeline for food that's probably existed for some time, and trends often culminate in specialized eateries.
NYC food
LA food
fromCN Traveller
5 months ago

Where the Chefs Eat: Oscars chef Wolfgang Puck's favourite restaurants in Los Angeles

Wolfgang Puck revolutionized Los Angeles dining and is known for his enduring impact on culinary culture as a celebrity chef.
fromEater Portland
5 months ago

15 Portland Restaurant and Bar Openings to Know for February

Von Ebert Brewing's new flagship brewery, located in the former Ecliptic Brewing space, will drastically increase production capacity and enhance beer availability in grocery stores across the Northwest.
Portland food
Silicon Valley food
fromTasting Table
5 months ago

The Adorable Reason Goldfish Crackers Are Shaped Like Fish - Tasting Table

Goldfish crackers have a rich history in the U.S. dating back to the 1960s, with a charming origin inspired by a birthday present.
fromBusiness Insider
5 months ago

AI-generated recipes are flooding Facebook - and real people are cooking them. I tried one.

AI-generated recipes are becoming popular on Facebook, creating a blend of real cooking experiences with automated content, leaving many unaware they are cooking from a robot.
Artificial intelligence
Chicago
fromInsideHook
6 months ago

Finding the "Essence" of Beef at Chicago's Omakase Steakhouse

Bonyeon is Chicago's first omakase steakhouse, blending Korean flavors with traditional omakase dining.
fromTasting Table
7 months ago

New Mexico Has A Brilliant Secret Ingredient For Ice Cream Sundaes - Tasting Table

The green chile sundae offers a unique culinary twist by pairing spicy toppings with sweet ice cream.
Cooking
fromTasting Table
9 months ago

16 Unexpected Condiments That You Should Really Try On Pasta - Tasting Table

Condiments can be creatively used in pasta dishes, transforming traditional meals with unique flavors and textures.
NYC food
fromEater NY
11 months ago

NYC's Most Anticipated Restaurant Openings of Fall 2024

New restaurants are opening this fall, featuring diverse cuisines and honoring culinary traditions with innovative approaches.
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