When the reservation-only supper club gets into full swing, the kitchen shifts from high-end Italian bar menu to full dinner service. Four pastas, including gnocchi dressed in lamb-tomato ragu and lasagna verde Bolognese composed of veal, pork, beef, and house-cured salumi will rotate through the lineup. Whole branzino and pollo al mattone are also on the table as options for these limited menus, and Dimo's Italian Specialities expects to complete two dinner services on those evenings.
Portland's brunch game has never been stronger, making it the perfect meal to start a weekend of ambitious eating. At Ocotillo, the West End sibling to the East End's popular barbecue spot, Terlingua, find solace on the quiet back patio or grab a comfy circular booth upholstered with rust red velvet.
Despite the sweltering heat today in Portland, with temperatures nearing 100, residents are advised to keep cool, as not everyone is equipped for such weather.
The I-5 Rose Quarter freeway expansion is among the most embattled infrastructure projects in recent memory. ODOT has faced hurdles from the onset, and now, state and federal leaders might have just sucked out what little oxygen the Rose Quarter project had left.
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It's really challenging to strike that balance between making it feel homey without making it feel a little too dusty. We want it to feel like people come in there and live there.
Kinnard never expected the Brown Bomber to appear anywhere other than his sketchbook until the editor of his college newspaper asked him to contribute comics weekly.
It's the kind of community place that you long for, that neighborhood place that everybody can come to and they know your name. This is a great hub for a lot of folks that just gather and hang out.
"After a very long day for our reporters-special thanks to Taylor Griggs, Suzette Smith, Kevin Foster, Char Harris, and Corbin Smith-we're concluding our coverage for the evening..."