#culinary-legacy

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fromBusiness Insider
5 days ago

She made a promise to her dying husband. Now, Chizuko Kimura is the first female sushi chef to earn a Michelin star.

Chizuko Kimura is the first female sushi chef to earn a Michelin star, fulfilling her late husband's wish to keep their restaurant, Sushi Shunei, open after his passing.
Women
fromwww.london-unattached.com
4 weeks ago

Brilliant Gastro by Dipna Anand

Brilliant Gastro is a gastropub that continues the Anand family's culinary legacy in Southall with a modern menu and inviting atmosphere.
fromLondon On The Inside
1 month ago

Amy Poon Is Opening a Restaurant at Somerset House

"Since my first pop-up in 2018, I've been searching for a space to call home. After various false starts, I could not have hoped for a more beautiful location than Somerset House."
London startup
fromEater NY
1 month ago

Their Fathers Said 'Don't Join the Family Business.' They Did It Anyway.

Alan Stillman, who founded T.G.I. Friday's and Smith & Wollensky, didn't encourage his son to follow in his footsteps when he was younger. Michael, a Brown grad, considered politics but ended up in the restaurant business first with Danny Meyer at Tabla.
NYC startup
fromSFGATE
2 months ago

Quintessential San Francisco eatery abruptly calls it quits after 40 years

Fog City, a historic San Francisco diner, has permanently closed after 40 years of operation, marking the end of an era for local dining.
#naomi-pomeroy
Portland food
fromEater Portland
2 months ago

Naomi Pomeroy's Legacy Looms Large Over the Opening of L'Echelle on SE Division

Naomi Pomeroy's L'Echelle restaurant venture faces uncertainty posthumously amidst a complex backdrop of ownership drama and culinary legacy.
Portland food
fromEater Portland
2 months ago

Naomi Pomeroy's Legacy Looms Large Over the Opening of L'Echelle on SE Division

Naomi Pomeroy's L'Echelle restaurant venture faces uncertainty posthumously amidst a complex backdrop of ownership drama and culinary legacy.
more#naomi-pomeroy
Portland food
fromMedium
4 months ago

How Boudin Bakery baked its way through history

Boudin Bakery exemplifies the power of persistence in maintaining traditional sourdough bread-making for nearly two centuries.
fromTasting Table
3 months ago

Ina Garten's Favorite Fast Food Chain Was Also Julia Childs' - Tasting Table

Ina Garten and Julia Child shared a love for In-N-Out burgers, highlighting their mutual appreciation for simplicity in food.
fromwww.theguardian.com
3 months ago

Rachel Roddy's homage to Anna del Conte and Vincenzo Corrado's fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

Carla Tomasi's cookbooks reflect her passion for cooking and teaching, showcasing the transformative influence of food on her life.
fromBrooklyn Paper
3 months ago

Di Fara Pizza launches frozen line, bringing Brooklyn icon to grocery stores * Brooklyn Paper

Di Fara Pizza is expanding into grocery stores with a frozen pizza line to honor its founder's legacy.
NYC food
fromTime Out New York
3 months ago

You can find pizza croissants and pao de quelijo at Williamsburg's latest all-day cafe

Renata Ameni is opening a new all-day cafe and pastry shop in Brooklyn as a tribute to her late mentor, chef James Kent.
fromLos Angeles Times
3 months ago

Legendary Fairfax Chinese restaurant and music venue to close and move locations

The future of Genghis as a whole is going to remain bright, because we're going to make sure it does," said co-owner Marc Rose. "Our sleeves are getting rolled up."
Portland food
#restaurant
more#restaurant
NYC food
fromwww.nytimes.com
5 months ago

Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93

Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.
London food
fromwww.hamhigh.co.uk
5 months ago

Meet the chef who is opening four new restaurants in Kentish Town

Omar Shah is expanding his restaurant group in Kentish Town with four new businesses focusing on Caribbean cuisine and community engagement.
UK news
fromwww.independent.co.uk
5 months ago

Gordon Ramsay loses 2,000 in a week after 500 cat figures stolen from new restaurant

Gordon Ramsay is facing significant financial loss due to theft at his new restaurant, reflecting concerns in the hospitality industry.
Ramsay emphasizes the importance of quality journalism accessible to all.
Miscellaneous
fromEater NY
6 months ago

Andre Soltner, One of New York's Most Influential Chefs, Dies at 92

Influential chef André Soltner, pioneer of New York's culinary scene and Lutèce's owner, passed away, leaving a legacy of quality and mentorship.
fromwww.nytimes.com
10 months ago

Ted Drewes Jr., the Frozen Custard King of St. Louis, Dies at 96

Ted Drewes Jr. transformed the frozen custard business after taking over from his father in 1968, successfully navigating the challenges posed by changing consumer tastes and fast-food competition.
NYC food
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