#culinary-legacy

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Portland food
fromMedium
1 month ago

How Boudin Bakery baked its way through history

Boudin Bakery exemplifies the power of persistence in maintaining traditional sourdough bread-making for nearly two centuries.
#julia-child
fromTasting Table
4 days ago
Everyday cooking

Ina Garten's Favorite Fast Food Chain Was Also Julia Childs' - Tasting Table

Ina Garten and Julia Child shared a love for In-N-Out burgers, highlighting their mutual appreciation for simplicity in food.
fromTasting Table
8 months ago
Cooking

Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By - Tasting Table

Julia Child's Angosoda is a refreshing mocktail that beautifully complements her rich cooking.
fromTasting Table
4 days ago
Everyday cooking

Ina Garten's Favorite Fast Food Chain Was Also Julia Childs' - Tasting Table

Ina Garten and Julia Child shared a love for In-N-Out burgers, highlighting their mutual appreciation for simplicity in food.
fromTasting Table
8 months ago
Cooking

Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By - Tasting Table

Julia Child's Angosoda is a refreshing mocktail that beautifully complements her rich cooking.
more#julia-child
LA food
fromwww.theguardian.com
1 week ago

Rachel Roddy's homage to Anna del Conte and Vincenzo Corrado's fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

Carla Tomasi's cookbooks reflect her passion for cooking and teaching, showcasing the transformative influence of food on her life.
fromTime Out New York
2 weeks ago
NYC food

You can find pizza croissants and pao de quelijo at Williamsburg's latest all-day cafe

Renata Ameni is opening a new all-day cafe and pastry shop in Brooklyn as a tribute to her late mentor, chef James Kent.
#restaurant-closure
NYC food
fromNew York Post
7 months ago

Exclusive | Famed NYC French bistro La Ripaille bids adieu after more than four decades: 'Time to pass the torch'

La Ripaille, a historic French restaurant in West Village, is closing as owner Alain Laurent retires after 44 years of dedication and service.
NYC food
fromEater
8 months ago

The Godparents of the Filipino Food Movement Say Goodbye

Amy Besa and Romy Dorotan are closing their restaurant, Purple Yam, due to challenging economic conditions, marking the end of an era for Filipino cuisine.
fromEater LA
3 months ago
LA food

One of Santa Monica's Best Restaurants Is Closing After Nearly a Decade

Cassia restaurant will close in February 2025 after a decade of operation due to rising operational costs and challenges faced during the pandemic.
fromLos Angeles Times
3 weeks ago
Portland food

Legendary Fairfax Chinese restaurant and music venue to close and move locations

Genghis Cohen, a beloved Chinese American restaurant in L.A., is set to close but owners are dedicated to preserving its legacy.
NYC food
fromNew York Post
7 months ago

Exclusive | Famed NYC French bistro La Ripaille bids adieu after more than four decades: 'Time to pass the torch'

La Ripaille, a historic French restaurant in West Village, is closing as owner Alain Laurent retires after 44 years of dedication and service.
NYC food
fromEater
8 months ago

The Godparents of the Filipino Food Movement Say Goodbye

Amy Besa and Romy Dorotan are closing their restaurant, Purple Yam, due to challenging economic conditions, marking the end of an era for Filipino cuisine.
fromEater LA
3 months ago
LA food

One of Santa Monica's Best Restaurants Is Closing After Nearly a Decade

Cassia restaurant will close in February 2025 after a decade of operation due to rising operational costs and challenges faced during the pandemic.
fromLos Angeles Times
3 weeks ago
Portland food

Legendary Fairfax Chinese restaurant and music venue to close and move locations

Genghis Cohen, a beloved Chinese American restaurant in L.A., is set to close but owners are dedicated to preserving its legacy.
more#restaurant-closure
#restaurant
NYC food
fromwww.nytimes.com
2 months ago

Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93

Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.
fromEater Atlanta
1 month ago
Food & drink

Chef and Owner of Aria Is Retiring After 25 Years, Says "It's Time"

Chef Gerry Klaskala retires after 25 years at Aria, handing over to general manager Andrés Loaiza.
fromPortland Monthly
8 months ago
NYC food

Naomi Pomeroy's Final Project, L'Echelle, Opens As a Pop-Up

Luke Dirks honors Naomi Pomeroy's legacy with a casual pop-up bistro, adapting plans for L'Échelle after her unexpected death.
NYC food
fromwww.nytimes.com
2 months ago

Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93

Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.
fromEater Atlanta
1 month ago
Food & drink

Chef and Owner of Aria Is Retiring After 25 Years, Says "It's Time"

Chef Gerry Klaskala retires after 25 years at Aria, handing over to general manager Andrés Loaiza.
fromPortland Monthly
8 months ago
NYC food

Naomi Pomeroy's Final Project, L'Echelle, Opens As a Pop-Up

Luke Dirks honors Naomi Pomeroy's legacy with a casual pop-up bistro, adapting plans for L'Échelle after her unexpected death.
more#restaurant
London food
fromwww.hamhigh.co.uk
2 months ago

Meet the chef who is opening four new restaurants in Kentish Town

Omar Shah is expanding his restaurant group in Kentish Town with four new businesses focusing on Caribbean cuisine and community engagement.
UK news
fromwww.independent.co.uk
2 months ago

Gordon Ramsay loses 2,000 in a week after 500 cat figures stolen from new restaurant

Gordon Ramsay is facing significant financial loss due to theft at his new restaurant, reflecting concerns in the hospitality industry.
Ramsay emphasizes the importance of quality journalism accessible to all.
fromEater LA
2 months ago
LA food

One of LA's Best Korean Barbecue Restaurants Gains a New Home in Koreatown

Yangmani has reopened in a new, larger location in Koreatown, maintaining its reputation for high-quality Korean barbecue after facing challenges.
fromMission Local
3 months ago
Mission District

'It's Charles's world, we're just living in it.' Charles Phan, Vietnamese cook extraordinaire, remembered.

Charles Phan, renowned Vietnamese chef and owner of Slanted Door, passed away, leaving a profound legacy in American Vietnamese cuisine.
Miscellaneous
fromEater NY
3 months ago

Andre Soltner, One of New York's Most Influential Chefs, Dies at 92

Influential chef André Soltner, pioneer of New York's culinary scene and Lutèce's owner, passed away, leaving a legacy of quality and mentorship.
#historic-restaurants
fromSecret NYC
5 months ago
Miscellaneous

America's Oldest Steakhouse Has Been Serving NYC For 150+ Years

Old Homestead Steakhouse in NYC offers a timeless dining experience with exceptional beef cuts and a rich history since 1868.
fromSecret NYC
5 months ago
Miscellaneous

America's Oldest Steakhouse Has Been Serving NYC For 150+ Years

Old Homestead Steakhouse in NYC offers a timeless dining experience with exceptional beef cuts and a rich history since 1868.
more#historic-restaurants
Miscellaneous
fromTime Out New York
5 months ago

The Michelin-rated restaurant Tanoreen is coming to Dumbo

Rawia Bishara honors her mother's cooking legacy by opening Tanoreen, which has transformed perceptions of Palestinian cuisine in the U.S.
Tanoreen continues to thrive, expanding and earning prestigious accolades while fostering a family-driven atmosphere.
fromTasting Table
6 months ago
Miscellaneous

The Singapore Restaurant That Houses Anthony Bourdain's Prized Possessions - Tasting Table

The auction of Anthony Bourdain's items, especially his knife, underscores his enduring influence on culinary culture.
fromLos Angeles Times
6 months ago
LA food

The California chefs who pioneered L.A.'s French-Japanese aesthetic

Akira Hirose's legacy is celebrated through food, with Chef Chris Ono creating dishes that honor Hirose's Franco-Japanese culinary contributions.
Boston food
fromEater Boston
6 months ago

Exclusive: Barbara Lynch Is Closing All of Her Remaining Restaurants

Barbara Lynch is closing all her Boston restaurants due to financial strains, ending a significant era in the city's dining scene.
fromwww.nytimes.com
7 months ago
Digital life

7 Apple Picking Tips From the Guy Behind Apple Ratings

Brian Frange created a detailed ranking system for apples after discovering the SweeTango, vowing to educate others about apple varieties and their qualities.
fromwww.nytimes.com
7 months ago
NYC food

Ted Drewes Jr., the Frozen Custard King of St. Louis, Dies at 96

Ted Drewes Jr. was instrumental in popularizing St. Louis frozen custard, preserving a local culinary legacy through hard work and quality.
fromEater Portland
8 months ago
NYC food

Naomi Pomeroy's Final Restaurant, a Homey French Bistro in Pop-Up Form, Opens Tonight

The pop-up restaurant L'Échelle honors the vision of the late chef Naomi Pomeroy and aims to continue her legacy in Portland's dining scene.
fromwww.mercurynews.com
9 months ago
Wine

Local wine industry loses icons Narsai David, Warren Winiarski

Warren Winiarski and Narsai David were significant figures in the local wine industry, leaving a lasting impact on Napa Valley and beyond.
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