Rachel Roddy's recipe for cornmeal and butter biscuits | A kitchen in Rome
Alberto Grandi and Daniele Soffiati's book challenges myths about Italian cuisine, revealing historical truths about products and dishes through migration and exchange.
Please Don't Throw Pasta At The Wall - It Won't Tell You If It's Done - Tasting Table
Pasta will stick whether it's perfectly cooked or undercooked, as its starches take on water, which creates a sticky moisture that binds it to surfaces.