#culinary-myths

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fromwww.theguardian.com
1 month ago

Rachel Roddy's recipe for cornmeal and butter biscuits | A kitchen in Rome

Alberto Grandi and Daniele Soffiati's book challenges myths about Italian cuisine, revealing historical truths about products and dishes through migration and exchange.
fromBuzzFeed
2 months ago

People Are Sharing "Outdated" Pieces Of Cooking Advice That Don't Actually Improve The Taste Or Flavor Of Dishes

I used salted butter whenever unsalted is called for. I believe a whole stick of salted butter only contains about a quarter teaspoon of salt.
Everyday cooking
Paris food
fromTasting Table
4 months ago

What Marie Antoinette Ate In A Day, According To Historians - Tasting Table

Marie Antoinette's relationship with food is shrouded in myth, with many historical inaccuracies clouding her true eating habits.
fromTasting Table
5 months ago

Please Don't Throw Pasta At The Wall - It Won't Tell You If It's Done - Tasting Table

Pasta will stick whether it's perfectly cooked or undercooked, as its starches take on water, which creates a sticky moisture that binds it to surfaces.
Cooking
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