#custard

[ follow ]
#creme-anglaise #pumpkin #butterscotch #spiced-whipped-cream #desserts #baking #zabaglione #bain-marie
Cooking
fromBon Appetit
2 days ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
Cooking
fromwww.mercurynews.com
1 month ago

Recipe: Chocolate Orange Pots de Creme offer an elegant finale

Chocolate orange pots de creme are rich, make-ahead chocolate custards flavored with orange liqueur, topped with whipped cream and orange-infused sugar.
fromTasting Table
1 month ago

Our Old-Fashioned Eggnog Pie Is A Boozy Holiday Showstopper - Tasting Table

Instead, this old-fashioned version features a buttery homemade crust filled with rich custard, made from scratch, the traditional way. We walk you through the whole tricky process, troubleshooting potential custard pitfalls to save your pie from ruin. We then spike the custard with rum and bourbon, chill it, and top the whole thing with billowy whipped cream and freshly grated nutmeg. The filling tastes just like traditional creamy eggnog, with warm spices and a subtle boozy kick.
Food & drink
Cooking
fromEpicurious
21 years ago

Creme Anglaise

Crème anglaise is a versatile, pourable vanilla custard sauce made from dairy, eggs, and sugar, perfect warm or chilled with many desserts.
Food & drink
fromTasting Table
1 month ago

The Classic Shake Shack Milkshake We Ranked In The Bottom 3 Is Still Better Than At Most Other Chains - Tasting Table

Shake Shack's chocolate milkshake uses an egg-based chocolate custard, producing a cocoa-forward, slightly bittersweet flavor that divides opinion.
fromTasting Table
1 month ago

Don't Buy An Ice Cream Maker, You Can Churn The Treat With An Appliance You Likely Own Already - Tasting Table

It is certainly possible to use a slow cooker to whip up a delicious batch of homemade ice cream, and it makes preparing the dessert so much easier. While you do still need a freezer, the slow cooker takes all of the hard work out of making the ice cream's base. This is because the appliance's low cooking temperature is perfect for cooking an egg-based custard.
Cooking
#pumpkin
more#pumpkin
Cooking
fromTasting Table
3 months ago

Why You Shouldn't Use Pre-Sliced Bread For French Toast - Tasting Table

Use a whole loaf (challah, brioche, or sourdough) and a rich custard with evaporated and sweetened condensed milk for the best French toast texture and flavor.
Cooking
fromDefector
4 months ago

The Not-So-Great Defector Bake Off Fancies A Go At Cake Week | Defector

Repeated practice and experience significantly improve baking intuition, enabling better judgment of ingredients, textures, and techniques despite ongoing challenges and occasional failures.
Cooking
fromTasting Table
5 months ago

What, Exactly, Is Creme Anglaise And How Does It Differ From Custard? - Tasting Table

Custard and crème anglaise are closely related, differing primarily in texture and preparation methods.
Cooking
fromTasting Table
5 months ago

Why Low And Slow Baking Is Crucial For Custards - Tasting Table

Low and slow baking is essential for achieving a creamy and luxurious custard texture.
fromwww.theguardian.com
6 months ago

Benjamina Ebuehi's recipe for strawberry and custard doughnuts | The sweet spot

To satisfy everyone, I've filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam.
Cooking
[ Load more ]