fromwww.theguardian.com1 week agoBenjamina Ebuehi's recipe for strawberry and custard doughnuts | The sweet spotTo satisfy everyone, I've filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam.Cooking
Everyday cookingfromwww.theguardian.com4 months agoGeorgina Hayden's recipe for galaktobourekoGalaktoboureko is a layered pastry dish filled with semolina custard, soaked in syrup and perfect for serving at gatherings.
Madrid foodfromEpicurious17 years agoFlan de QuesoPuerto Rican flan de queso is a foolproof dessert made creamy with cream cheese and topped with golden caramel.