#dairy-farming

#dairy-farming

Technology has revolutionized dairy farming at Meade Farm, simplifying management tasks.

The McNivens successfully shifted their dairy business model to specialize in supplying heifers-in-milk, leading to profitability and market differentiation.

Granting students autonomy promotes responsibility, accountability, and curiosity, leading to exceptional achievements, as demonstrated by the success of Parish Hill Creamery.

Swiss cheese offers a rich culinary heritage that transcends common perceptions, best experienced through direct engagement with local dairy farmers.

Farmers have resorted to extreme measures to treat sick cows affected by the bird flu outbreak, reflecting a dire situation on dairy farms.

Dairy farming is increasingly jeopardized by rising operational costs, prompting difficult decisions about herd size and income stability.