#dinner-recipes

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fromwww.theguardian.com
1 week ago

Rukmini Iyer's quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy

Miso trout with aubergine and pak choi is a versatile dish perfect for summer dinners.
fromTasting Table
2 months ago

11 Canned Soups You Can Turn Into Delicious Pasta Sauce - Tasting Table

Cream of chicken soup and chili can create unique and flavorful pasta dishes.
fromTasting Table
3 months ago

First Cut Vs Second Cut Prime Rib: The Flavor Difference To Know - Tasting Table

The first cut is cut closer to the hind of the cattle, and the second cut is cut closer to the shoulder. The first cut will generally be more tender and leaner, whereas the second cut will have more fat marbling and richer flavor.
Food & drink
Everyday cooking
fromwww.mercurynews.com
4 months ago

TasteFood: Boost your chicken salad with orzo

Orzo chicken salad is a vibrant and easy dinner option, perfect for using leftover chicken.
Orzo, a rice-shaped pasta, adds creaminess to dishes and pairs well with chicken and fresh vegetables.
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